The beginning of the documentary is very exciting with an explanation about Rosemary and how important it is to Tuscany and Sergio’s Gelato. While he does start with his childhood, he glosses over it and really starts his journey in 1971 in Germany. He meets his wife in 1977, starts a business around 1984 that is successful. His firs Gelato shop is in Germany. After several years of success, he decides to move back to Italy about 1990.
Sergio’s life has good times and bad. He settles down in San Gimignano to open a new Gelato Shop in the square. After a little while he learns about a Biodynamic farm just outside San Gimignano. Since Sergio is a believer in learning he meets Fabio Alberti, one of the owners, and learns about ‘Happy Life’. Fabio shares how their cows live to be 16-17 years old giving milk, how they have 15-16 calves during their life and the cows are ‘happy’ because they have done what they are supposed to do. On this farm, there are no antibiotics, the cows graze freely, they see their calves
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